Mexican Salad
Mexican Salad is an moderately easy dinner. Made with cornbread, baked in 8-inch square pan, 2 cans pinto beans, drained, 3 large tomatoes, chopped, 1 c. bell peppers or 1/2 red or 1/2 green and 1/2 green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cornbread and drain beans.
Mix tomatoes, bell peppers and green onions.
π· Perfect Pairings
Complete your meal with these
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