Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (4 oz.) can chopped black olives, 1 (4 oz.) can chopped green chilies, 1 (14 oz.) jar picante sauce and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cream cheese, olives, chilies and 1 teaspoon picante sauce.
Spread on flour tortillas and roll up.
Refrigerate at least one hour.
Slice into 3/4-inch slices.
Insert toothpicks and dip into picante sauce for serving.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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