Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 8 oz. cream cheese (room temperature), 8 oz. sour cream, 1/4 c. chopped jalapeño (or more to taste), 1/2 c. chopped black olives and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix cream cheese and sour cream, add garlic salt to taste. Add jalapeño, olives, onions and Cheddar.
Mix well.
Spread on tortillas.
Roll up and place in sealed container overnight in refrigerator.
Slice into one-inch pieces.
Secure with toothpick if desired.
Serve with salsa.
🍷 Perfect Pairings
Complete your meal with these
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