Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 8 oz. sour cream, 8 oz. cream cheese, softened, 4 oz. chopped green chilies, 4 oz. chopped black olives and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix ingredients and spread on tortillas.
Roll up; cover tightly with plastic wrap.
Refrigerate until very chilled.
This can be made up to 2 days ahead.
Before serving, slice in 1-inch pieces and serve with salsa or sour cream.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment