Mexican Roll-Ups
Mexican Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2/3 c. salsa (medium or hot), chopped green onion, 1/4 tsp. chili powder and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients until smooth; spread on tortilla.
Roll up tightly.
Cut into bite size slices.
Make 1 day ahead.
They are better when they are a little soggy.
Serve with a bowl of salsa to dip tortillas in.
π· Perfect Pairings
Complete your meal with these
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