Mexican Roll-Up
Mexican Roll-Up is an moderately easy dinner. Made with 8 oz. sour cream, 1/2 c. green pepper, chopped, 1/2 c. chopped onion, 8 oz. cream cheese and 4 oz. chopped black olives, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Spread on flour tortilla. Chill.
Cut in slices 1-inch thick.
Serve with picante sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment