Mexican Roast
Mexican Roast is an moderately easy dinner. Made with 2 lb. roast beef, 1 sliced onion, 1/2 tsp. salt, 1 c. flour and 4 ripe tomatoes, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour flour onto roast and season.
Brown quickly on both sides in 3 tablespoons of very hot fat.
Add tomatoes, onion, chili sauce and 3 cups of hot water.
Cover and bake in a moderate oven until tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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