Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 1 medium tomato, cut up, 1/2 small onion, cut up, 1 clove garlic, 3 tbsp. salad oil and 1 1/2 c. rice (regular long-grain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In blender, blend tomato, onion and garlic until smooth.
Set aside.
In 12-inch skillet over medium-high heat, in hot oil, cook rice until golden, stirring constantly.
Add tomato mixture; cook until all liquid is absorbed, stirring.
Stir in water, bouillon, carrot and salt.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer for 10 minutes.
Add peas, cover and simmer 10 minutes longer or until rice and vegetables are tender and all liquid is absorbed.
Makes 12 accompaniment servings.
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