Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. raw long grain rice and 1/4 c. chopped red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice and red pepper. Saute until onion is limp and rice opaque.
Add salt, cayenne, water and chicken broth granules. Cover and cook 20 minutes or until liquid is absorbed. Add peas and carrots and tomato.
Cook, stirring, just until vegetables are heated through. Serve rice immediately.
Yields 4 to 6 servings.
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