Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 3 tbsp. margarine, 1 1/4 c. uncooked rice, 1/2 c. chopped onion, 1/4 c. diced green pepper and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large pan.
Add rice, onion, pepper and garlic.
Cook until rice is brown.
Add hot water, tomatoes, salt and chili powder.
Bring to a boil.
Cover and cook over low heat until liquid is absorbed and the rice is tender, about 35 minutes. Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
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