Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 1 c. dry long cooking rice, 1 (10 or 12 oz.) jar picante sauce (mild), 1/2 tsp. garlic powder, 1/2 tsp. onion powder (or dry chopped onion) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse rice; drain.
In 2-quart boiler, add rice and all ingredients.
Bring to boil; reduce to low heat.
Cover and cook 25 to 30 minutes.
Remove from heat and fluff.
Serve with additional picante sauce if desired.
π· Perfect Pairings
Complete your meal with these
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