Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 1 c. long grain rice, 3 tbsp. oil, 1/2 small onion, chopped, 1 clove garlic, minced and 1 small tomato or 3 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the rice in hot oil until golden brown.
Add onion, garlic and vegetables.
Cook slightly.
Add boiling stock, salt and tomato sauce.
Return to a boil, then lower heat, cover and cook on low heat for about 25 minutes or until rice is tender and the liquid has absorbed.
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