Mexican Rice
Mexican Rice is an moderately easy Mexican dinner you can prepare in just 54 minutes. Made with c. water, (10 oz.) can tomatoes and green chili peppers, cut up, (8 3/4 oz.) can corn, drained, c. long grain rice and . instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a medium saucepan, bring water to boiling.
Stir in tomatoes and green chilies, corn, rice, chicken bouillon granules and onion.
Turn into a 10 x 6 x 2-inch baking dish.
Cover and bake in a 350Β° oven for 35 to 40 minutes or until rice is tender. Spoon sour cream down center of rice.
Serves 8.
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