Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 2 c. water, 3 c. rice (uncooked), 4 tbsp. oil, 1 c. tomato juice or sauce and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large frying pan, heat oil on medium heat; add rice and brown.
Add tomato juice or sauce; heat about 2 minutes.
Add salt, pepper and bouillon, or base.
Pour in water.
Stir well; add onion and chili powder.
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