Mexican Rice
Mexican Rice is an easy dinner. Made with 1 2/3 c. water, 1/2 tsp. dry mustard, 1/2 tsp. beef flavored bouillon granules, 1 1/2 c. instant rice and 1/4 c. chopped green chiles (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine water, dry mustard and bouillon granules in a 2-quart casserole.
Stir in rice and chopped green peppers.
Cover with heavy-duty plastic wrap and microwave on High for 8 to 10 minutes or until liquid is absorbed.
Let stand 3 minutes.
Stir in chopped green chives.
Fluff with a fork before serving.
Yields 6 servings.
Contains 97 calories per 1/2 cup serving.
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