Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 2 tbsp. margarine, 1 1/4 c. brown rice (uncooked), 1/3 c. onion, chopped, 1/4 c. green pepper, chopped and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, melt margarine and add rice, onion, green pepper and garlic.
Cook, stirring, over low heat until rice is brown, then add remaining ingredients.
Cover and cook over low heat until liquid is absorbed, about 35 to 40 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment