Name: Mexican Rice
Ingredients: 1 tbsp. vegetable oil; 1 c. long or medium grain rice; 1 small onion, finely chopped; 1 large clove garlic, peeled and finely diced; 1 ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained; 1 1/2 c. broth (preferably chicken) or water; salt (about 1/2 tsp. if using unsalted broth or water); 1 c. fresh or defrosted frozen peas (optional); 1 large carrot, peeled and chopped into 1/4-inch dice (optional); several sprigs fresh cilantro for garnish

Mexican Rice

👁️ 1 views

Mexican Rice is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 c. long or medium grain rice, 1 small onion, finely chopped, 1 large clove garlic, peeled and finely diced and 1 ripe, medium-small tomato, roasted or boiled, cored and peeled or 1/2 (15 oz.) can tomatoes, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.