Mexican Rice
Mexican Rice is an moderately easy dinner. Made with 1 c. dry long cooking rice, 1 (10 or 12 oz.) jar picante sauce (mild), 1/2 tsp. garlic powder, 1/2 tsp. onion powder (or dry chopped onion) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse rice; drain.
In 2-quart boiler, add rice and all ingredients.
Bring to boil; reduce to low heat.
Cover and cook 25 to 30 minutes.
Remove from heat and fluff.
Serve with additional picante sauce if desired.
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