Mexican Ribbon Cake
Mexican Ribbon Cake is an easy dinner. Made with 1 chocolate layer cake, 1 (3 oz.) pkg. chocolate pudding (not instant), 4 c. whipping cream, 1 white layer cake and 1 (3 oz.) pkg. vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Divide the layers into half, making 4 layers.
Mix the chocolate pudding with 2 cups cream and whip.
Mix the vanilla pudding with 2 cups cream and whip until thick.
Alternate the cake layers with cream, ending with a white cake on top and top with chocolate cream.
Sprinkle with slivered almonds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment