Mexican Red Beans

Name: Mexican Red Beans
Ingredients: 1 lb. dried red beans (pink or kidney beans), soaked overnight; 4 c. cold water; 1 large onion, coarsely chopped; 1 lb. can tomatoes; 2 garlic cloves, minced; 1 tsp. crushed red pepper or 2 tsp. chili powder; 2 tsp. salt; 1/4 lb. salt pork or bacon, chopped

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Mexican Red Beans is an moderately easy dinner. Made with 1 lb. dried red beans (pink or kidney beans), soaked overnight, 4 c. cold water, 1 large onion, coarsely chopped, 1 lb. can tomatoes and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. dried red beans (pink or kidney beans), soaked overnight

4 c. cold water

1 large onion, coarsely chopped

1 lb. can tomatoes

2 garlic cloves, minced

1 tsp. crushed red pepper or 2 tsp. chili powder

2 tsp. salt

1/4 lb. salt pork or bacon, chopped

👨‍🍳 Instructions

Put soaked and drained beans into crock-pot.

Add water and all remaining ingredients.

Cover and cook on High for 2 hours, then turn down to low for 8 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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