Mexican Quiche
Mexican Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1/2 lb. ground pork sausage, 1/2 c. sliced green onion, 2 cloves minced garlic and 1 (4 oz.) can diced green chili peppers, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Bake unpicked pastry with 2 layers of foil for 5 minutes at 450°.
Remove foil; bake 5 to 7 minutes more (keep warm).
Cook sausage, onions and garlic until meat is done.
Drain.
Stir in chili peppers.
In another saucepan, combine cheese and flour; add cream.
Cook and stir until cheese is melted.
Add hot sauce. Blend hot cream mixture into beaten eggs slowly.
Add meat mixture.
Pour into pastry.
Bake at 325° for 20 to 25 minutes or until a knife comes out clean.
Let stand.
Serve with picante sauce, sour cream and guacamole.
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