Mexican Quiche
Mexican Quiche is an moderately easy dinner. Made with 2 (9-inch) unbaked pie shells, 2 tbsp. butter, 1 (8 oz.) pkg. cream cheese, diced, 2 cans (4 oz.) diced green chiles, drained or 4 oz. can diced jalapeños and 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brush pie shells with butter.
Distribute cream cheese equally and evenly over the bottom of the pie shells.
Chill until the butter has set.
Sprinkle chiles over cream cheese in pie shells and top with shredded cheeses.
Mix together remaining ingredients until well blended.
Pour egg mixture equally into pie shells. Bake in preheated 450° oven for 15 minutes.
Reduce heat to 350° and continue baking 30 minutes or until center of pie is firm. Cool 5 to 10 minutes before serving.
Each pie serves 8.
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