Mexican Potatoes
Mexican Potatoes is an moderately easy dinner. Made with 6 large potatoes, cut up like fries, 2/3 c. milk, 1 1/2 tsp. salt, 1/2 tsp. tabasco sauce and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in 9 x 13-inch pan.
Add milk, salt, Tabasco sauce together.
Pour over potatoes.
Dot with butter and cover tightly with foil.
Bake 45 to 60 minutes at 400Β°.
Remove foil. Add cheese and green chilies.
Bake until cheese is melted, then serve.
π· Perfect Pairings
Complete your meal with these
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