Mexican Pork Chops
Mexican Pork Chops is an easy dinner. Made with 4 thick pork chops (trim fat), 1 lemon, thinly sliced, 2 tbsp. brown sugar, 2 tsp. chili powder and 1 (15 oz.) can spaghetti sauce with mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper pork chops while browning.
Place in baking dish.
Cover with above mixture and bake about one hour or until chops are tender.
Cover with foil while baking.
Bake at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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