Mexican Pizza
Mexican Pizza is an moderately easy dinner. Made with 1/2 c. plus 1 tbsp. aunt jemima corn meal, 1 1/2 c. flour, 1 tbsp. baking powder, 1/2 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 450Β°.
Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
Sprinkle 1 tablespoon corn meal evenly into pan.
Combine remaining 1/2 cup of meal, flour, baking powder and salt.
Add milk and oil and stir with fork until mixture forms a ball.
Press into the pan and shape edge to form a rim.
Bake 15 minutes.
Spread taco sauce evenly over crust.
Top with beans, pepper rings and cheese and continue baking until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment