Mexican Pinwheels
Mexican Pinwheels is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 (1 oz.) pkg. hidden valley ranch dressing mix, 2 tbsp. salsa, 2 green onions, minced and 1 (2.25 oz.) can sliced black olives (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix first 4 ingredients.
Spread on tortillas.
Drain vegetables and blot fairly dry with paper towels.
Sprinkle equal amounts of vegetables on top of cream cheese mixture.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into 1/4-inch pieces.
Discard ends.
Serve with spirals facing up and with extra salsa, if desired.
π· Perfect Pairings
Complete your meal with these
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