Mexican Pie
Mexican Pie is an moderately easy dinner. Made with 1 1/2 lb. ground chuck or ground turkey, 1 onion, chopped, 1 can whole kernel corn, drained, 2 c. tomato sauce and shredded cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain ground meat.
Add remaining ingredients, except shredded cheese.
Place mixture in 9 x 13-inch casserole dish.
Top with cheese.
Bake at 325Β° for 30 minutes.
Serve with chips and salad.
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