Mexican Pie
Mexican Pie is an moderately easy dinner. Made with 2 (17 oz.) cans creamed corn, 2 (17 oz.) cans niblets corn, drained, 2 sticks melted butter, 2 c. sour cream and 1 1/2 c. yellow corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Pour into a 9 x 13-inch pan.
Bake at 325° to 350° for 50 minutes or until middle is done.
Let stand 15 minutes before cutting.
Top with sour cream, salsa, chopped tomato or shredded cheese for garnish.
🍷 Perfect Pairings
Complete your meal with these
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