Mexican Panocha
Mexican Panocha is an moderately easy dinner. Made with 1/2 oz. unsweetened grated chocolate, 3 c. packed brown sugar, 1 c. evaporated milk, 1 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chocolate, brown sugar and evaporated milk.
Bring to a boil.
Add butter and stir occasionally until candy reaches soft ball stage (238Β°).
Remove from heat.
Add vanilla and nuts, mixing until candy begins to harden.
Turn into a buttered 9-inch square pan.
Cut into 2 dozen squares.
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