Mexican Omelet
Mexican Omelet is an moderately easy dinner. Made with butter or margarine, 2 tbsp. chopped green pepper, 2 tbsp. minced onions, 2 tbsp. chopped tomatoes and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In an 8-inch, nonstick saute pan, cook vegetables in butter until soft.
Add eggs and cook over medium heat until omelet style, stirring gently until eggs begin to set.
Flip omelet and continue cooking, but no longer than two minutes.
Add cheese and salsa. Fold in half and remove from pan.
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