Mexican Munch Snack
Mexican Munch Snack is an moderately easy dinner. Made with 1 (3 oz.) can french fried onions, 2 c. bite-size shredded corn squares, 3/4 c. spanish peanuts, 1 (4 oz.) can potato sticks and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 13 x 9 x 2-inch baking pan, combine onions, cereal, peanuts and potato sticks.
Melt butter or margarine over low heat; drizzle over mixture in baking pan and stir well.
Sprinkle the seasoning mix evenly over mixture, mixing well.
Bake in 300Β° oven for 30 minutes, stirring occasionally.
Makes about 7 cups.
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