Mexican Melt
Mexican Melt is an easy dinner. Made with 1 lb. ground beef, browned and drained, 16 oz. bottle salsa, brick of monterey jack cheese with jalapeños, cubed, 1 lb. velveeta, cubed and doritos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt cheeses (with salsa) with ground beef. Serve with Doritos.
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