Mexican Meat Cups
Mexican Meat Cups is an moderately easy dinner. Made with 1 pkg. (10) canned biscuits, 1 lb. ground beef, 1 (15 1/2 oz.) can chili beans, 1 (15 1/2 oz.) can mexican style sandwich sauce and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°. Pat biscuits into 3 1/2-inch circle. Fit dough over back of well-greased muffin tins. Bake 8 to 9 minutes.
Makes 10.
π· Perfect Pairings
Complete your meal with these
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