Mexican Meat
Mexican Meat is an moderately easy dinner. Made with 3 lb. lean ground meat, 3 medium-large chopped onions, 1 tsp. chili powder, 1 tbsp. garlic, minced and dash of tabasco sauce (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook ingredients in a large saucepan on medium high, stirring frequently for 15 to 30 minutes, then simmer for 30 to 60 minutes.
Serve on hot dog rolls.
Some like to place a slice of cheese in roll, then put meat over it.
Hot dogs are also good with this.
π· Perfect Pairings
Complete your meal with these
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