Mexican Meat
Mexican Meat is an easy dinner. Made with 2 lb. ground round, 16 oz. jar rosarita hot picante sauce (may substitute other brand or medium/mild) and 1 can ro-tel green chiles and tomatoes (diced type), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
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