Mexican Meat
Mexican Meat is an moderately easy Mexican dinner you can prepare in just 38 minutes. Made with . ground round, . jar rosarita hot picante sauce (may substitute other brand or medium/mild) and ro-tel green chiles and tomatoes (diced type), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
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