Mexican Layer Dip
Mexican Layer Dip is an moderately easy dinner. Made with 3/4 to full pkg. cream cheese, 8 oz. sour cream, 1 jar salsa (medium), 1 pkg. shredded cheese (cheddar, etc.) and 1 small can black olives, chopped or halved, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread cream cheese over medium to large platter.
Layer with sour cream and salsa.
Add or sprinkle cheese, lettuce (optional), olives and tomato.
Put in fridge for 1 hour before serving. Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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