Mexican Layer Dip
Mexican Layer Dip is an moderately easy dinner. Made with 15 oz. refried beans, 3 tbsp. lemon juice, 1/2 c. salad dressing, 3 medium tomatoes, chopped and 4 to 6 green onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread beans on a 12-inch round tray.
Mix avocados and lemon juice.
Spread over beans.
Blend sour cream, salad dressing and taco seasoning and spread over avocados.
Sprinkle tomatoes and green onions over sour cream mixture.
Top with Cheddar cheese and garnish with ripe olives.
Serve with tortilla or corn chips.
π· Perfect Pairings
Complete your meal with these
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