Mexican Lasagna
Mexican Lasagna is an impressive dinner. Made with 8 corn tortillas (enchilada size), 1 1/2 lb. ground beef, 1 chopped onion, 1 jalapeño pepper, minced and 1 garlic clove, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown beef and onion.
Add spices, tomatoes and olives.
Halve corn tortillas and microwave 1 minute.
Mix egg and Ricotta cheese.
In a 13 x 9 x 2-inch pan, layer meat, Ricotta cheese, Monterey Jack cheese and tortillas.
Top with Cheddar cheese. Bake at 350° for 1/2 hour.
🍷 Perfect Pairings
Complete your meal with these
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