Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 lb. ground beef or turkey, 2 (16 oz.) cans refried beans, 1 clove garlic, chopped, 12 uncooked lasagna noodles and 24 oz. salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown the meat and drain.
Add beans and garlic.
Place 4 noodles in bottom of 13 x 9-inch pan.
Spread half of meat mixture over noodles.
Top with 4 more noodles.
Spread remaining meat mixture over noodles.
Cover with remaining noodles.
Combine water and salsa.
Pour over noodles.
Cover tightly with foil and bake at 350Β° for 1 1/2 hours.
Combine sour cream, onions and cheese.
Spoon over casserole.
Bake, uncovered, for about 5 more minutes.
For easier serving, let stand at room temperature for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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