Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. taco seasoning, 1 (16 oz.) can whole tomatoes, 1 pkg. large tortillas and 2 c. small curd cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown meat and drain.
Add taco seasoning and canned tomatoes. Heat through.
Cover the bottom of a 9 x 13-inch pan with tortillas.
Pour beef mixture over tortillas.
Add another layer of tortillas over beef.
In a small bowl combine cottage cheese, Monterey Jack and egg.
Mix and pour over tortillas.
Bake at 350Β° for 30 minutes.
Sprinkle top with remaining ingredients.
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