Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 1/2 (8 oz.) pkg. extra wide lasagna, 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper and 2 (12 oz.) jars (2 1/2 c.) salsa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375Β°. Prepare lasagna noodles as directed.
In skillet, brown beef, onion and green pepper; drain.
Return beef mixture to skillet.
Add corn, salsa and chili powder.
In 9 x 13-inch baking dish, layer 1/3 of meat sauce, 1/2 of lasagna, half the Ricotta cheese and 1 cup Cheddar cheese.
Repeat layers, ending with sauce.
Sprinkle with olives and remaining sauce.
Cover with foil.
Bake 30 minutes.
Let stand for 10 minutes before serving.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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