Mexican Lasagna
Mexican Lasagna is an easy dinner. Made with 2 (16 oz.) jars thick and chunky picante sauce (hot, medium or mild), 2 bags shredded cheddar cheese, 2 lb. ground beef, browned and drained and 2 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter your casserole dish lightly.
Mix together salsa and cooked beef.
Place tortilla in dish to cover bottom; spoon beef and salsa and sprinkle with cheese.
Repeat.
Sprinkle cheese on top layer of tortilla.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment