Mexican Lasagna
Mexican Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 1 chopped onion, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can enchilada sauce (mild), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown ground beef with onion; drain.
Mix remaining ingredients, except tortillas, in large bowl.
Add ground beef to soup mixture.
Layer mixture with tortillas in 9 x 13-inch baking dish.
Bake 35 minutes, until bubbly, at 350°.
May serve with tortilla chips.
Good with Spanish rice.
🍷 Perfect Pairings
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