Mexican Lake
Mexican Lake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 c. chopped nuts and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, salt and nuts.
Set aside.
Mix together crushed pineapple and baking soda.
After fizzle stops, mix in rest of mixture.
Add nuts.
Bake at 350Β° for 35 to 40 minutes in 9 x 13-inch pan.
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