Mexican Hot Dip
Mexican Hot Dip is an easy dinner. Made with 8 oz. cream cheese, 1 can hormel chili (no beans), 1 green chili to taste and 2 1/2 c. colby cheese, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In casserole dish, put 8 ounces cream cheese on bottom, then the chili and green chilies.
Sprinkle with the shredded cheese. Bake at 325Β° until bubbly.
Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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