Mexican Hot Dip
Mexican Hot Dip is an moderately easy dinner. Made with 1/2 lb. hamburger, 1 medium onion, chopped, 1- 4 oz can green chilies, chopped, 1 lb. velveeta cheese and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown hamburger, sausage and onion together.
Drain off fat. In crockpot combine all ingredients and heat on low for 2 hours, stirring frequently.
If too thick, add more salsa.
Serve with tortilla chips (can be doubled, for a crowd).
π· Perfect Pairings
Complete your meal with these
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