Mexican Hot Corn Bread
Mexican Hot Corn Bread is an moderately easy dinner. Made with 3/4 c. corn meal, 1 tsp. salt, 1 1/2 tsp. baking powder, 2 eggs, well beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients, except cheese.
Line a cast-iron skillet with foil; spray with Pam.
Pour in 1/2 batter; cover this with the cheese.
Add the rest of the batter, covering with cheese well. Bake at 375Β° for 25 minutes or until center is firm and done.
Cut in small cubes and serve warm or room temperature.
π· Perfect Pairings
Complete your meal with these
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