Mexican Hot Corn Bread
Mexican Hot Corn Bread is an moderately easy dinner. Made with 1/2 c. self-rising cornmeal, 3 eggs, 1 c. sour cream, 1 c. cheddar cheese and 1 c. niblets whole kernel corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix and bake in an 8 3/4 x 8 3/4-inch pan or a square pan at 450°.
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