Mexican Haystack Dip

Name: Mexican Haystack Dip
Ingredients: 1 can (9 oz.) bean dip; 1 container fresh frozen Calavo avocado dip; 1 or 2 fresh avocados, mashed; 1 large purple onion, chopped; 1 c. grated Cheddar cheese; 1 c. grated jalapeño Jack cheese; 1 small can chopped black olives; 1 medium tomato, chopped; 2 tbsp. lemon juice

Mexican Haystack Dip is an moderately easy dinner. Made with 1 can (9 oz.) bean dip, 1 container fresh frozen calavo avocado dip, 1 or 2 fresh avocados, mashed, 1 large purple onion, chopped and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can (9 oz.) bean dip

1 container fresh frozen Calavo avocado dip

1 or 2 fresh avocados, mashed

1 large purple onion, chopped

1 c. grated Cheddar cheese

1 c. grated jalapeño Jack cheese

1 small can chopped black olives

1 medium tomato, chopped

2 tbsp. lemon juice

👨‍🍳 Instructions

Spread bean dip on large round platter.

Mix frozen avocado dip and fresh mashed avocados and lemon juice together, spread on the bean dip.

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